I got this recipe from my friend Kelly. It's so yummy and easy to make.
Mexican Chicken Dinner:
1 box chicken stuffing mix
1 small jar salsa (I used mild)
4 chicken breasts, cut into bite-size pieces
Shredded cheddar cheese
Make the stuffing according to the directions. Once that's done, spread it in the bottom of a 9 x 13 glass dish. Put the cut up chicken over that, then cover that with the salsa. Use as much cheddar as you like (I used a whole 10 oz bag!)
Cook at 375 for 35-40 minutes uncovered. I enjoyed an ice cold beer while this was cooking.
There's no pic for this post, Gary dug into it before I could get my camera! We had this with a salad, and it was great!
Tomorrow on the menu: Easiest Beef Tips ever!