Beef Tips with Gravy:
1 lb. stew beef (I always cut the pieces smaller than they come in the pkg)
1 can Cream of Mushroom soup
1 pkg. onion soup mix
1/2 or 3/4 soup can of water
I mix everything together in a bowl, then put in the crock. I'm gonna tell you ahead of time, it looks YUCKY, but tastes YUMMY when it's done!
Cook on low 6-8 hours. I serve this over egg noodles (or bow ties, as that's what I had on hand). I also double the recipe, so I can freeze half!
Jack gives it 2 thumbs up! I tried to crop this pic, without success. I promise I'll clean the kitchen....tomorrow!